Back in May, Trent got very interested in ancient Egypt when I watched a show on the subject. I went to the library and got a bunch of books on the subject and tried brainstorming a fun project. This is what I came up with!
This is the second time we have made them and I got a little more creative this time by incorporating all aspects of the dinner. We used pillsbury thin crust pizza dough and cut it into slices to wrap around the hot dogs. Then I baked them in a 325 oven until the dough started to look the slightest bit golden and turned the temp up to 400. We also made brussel sprouts that were the "mummy brains," mac 'n cheese were the "mummy guts," and ketchup was the "mummy blood."
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