I spent all day yesterday roasting and pureeing the pumpkins from October and November. Most of the puree got measured, bagged and frozen. I did leave out about six cups to do some baking, though. Pictured here are two loaves of pumpkin bread, oatmeal pumpkin cookies, pumpkin cookies, pumpkin muffins in mini size and fun bug and teddy bear shapes, and some pumpkin dip. For the amount of time I spent baking this afternoon, I feel as though I should have a lot more to show for my work.
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