Tuesday, February 15, 2011

What I Had For Dinner

This Baked Potato soup was so yummy. The kids wouldn't try it of
course, but I thought it was delicious. I'll update later with the
recipe.


Update February 16, 2011:
4 Baked potatoes
2/3 cup butter
2/3 cup flour
1 teaspoon salt
1/4 teaspoon white pepper
6 cups of milk
1 cup plain yogurt
1/4 cup sliced green onions
Lots of bacon crumbles, about ten pieces cooked crispy and cut up, and cheddar cheese.
Peel the already baked potatoes, if you have some left over. If not, bake the potatoes in a 400 degree oven for an hour. After you have peeled the potatoes cube them and set aside. Cut up the green onions at this point as well and set aside.
Melt the butter in a large saucepan and using a whisk to stir it in, add the flour, salt and pepper. Once this is combined well and smooth, slowly start adding the milk while whisking the entire time. Bring this to a boil and cook, while stirring, for two minutes. Remove the soup from the heat and stir in the yogurt with the whisk. Now add the potatoes and green onions.
Serve topped with the bacon and cheddar cheese.


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