Here are our spoils from strawberry picking last week. Eight pounds of strawberries and three dozen eggs. I'm pretty sure that Muskrat Haven Farms keeps Easter Egg Chickens. The kind I would have were I allowed to have chickens in my county. I froze some of the strawberries and I made a strawberry crisp that was absolutely wonderful. I found the recipe at Epicurious. I will definitely be making it again. The only thing I changed was the crispy topping recipe. I found one recipe for a crisp topping that I absolutely love and I almost always exchange it in recipes.
I think we will be going back out to the farm in July to pick blueberries. I'm looking forward to that.
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